Everything you need to know about your visit to TERP.

Parking at Twin Elm

Twin Elm Rugby Park has ample on-site parking.

2017 admission rates are $2 per person. The park admission fee applies to all park visitors and includes free parking on a first-come first-serve basis. Please note that visitors parking on the road must still pay the individual admission fee to gain entry into the park.

Players, referres, and all other personnel and vistors are expected to pay the park entry fee. ONLY Founding Members are exempt from the park entry fee.

Food & Beverages

In an effort to cut costs, Twin Elm has temporarily suspended food service until further notice.

Individuals are welcome to bring their own food.

Beverages and alcohol are still available in the Clubhouse.

The Clubhouse Bar

BEER ON TAP
Stella, Beau’s, Budweiser, Bud Light, Ashton, Steamwhistle, Keith’s, Mill Street Organic, Mill Street Tankhouse, Mill Street Stout.
BEER IN TALL BOYS
Stella, Budweiser, Bud Light, Keith’s, Keith’s Red, Mill Street Organic, Guiness.
BEER IN BOTTLES Corona,  50 Quarts.
CIDER IN TALL BOYS Strongbow, Keith’s.
Also offering non-alcoholic beverages.

Consumption of Alcohol at Twin Elm

This is a reminder that Twin Elm policy allows only for the consumption of alcohol which has been purchased at the park. Individuals or Clubs who bring and consume their own alcohol anywhere on the property are placing the facility’s liquor licence in jeopardy.

Individuals who bring and consume their own alcohol will be asked to leave the park, or be subject to intervention by the police. Clubs who bring and consume their own alcohol anywhere on the property will be asked to leave the park, and may be barred from playing at Twin Elm in the future.

While the vast majority of individuals and clubs abide by the rules, contravention of this policy and the potential loss of the liquor licence would be detrimental for all who enjoy the use of the facility and would significantly impact one of the facility’s most important revenue streams.

Your ongoing consideration and support in this matter is greatly appreciated.

Thank you,

TERP Executive

For Food & Beverage Related Inquiries, contact;

Food and Beverage Manager, Scotty Mills   Send Message